Miramar Bistro Menu (Update 2025)
Miramar Bistro in Highland, IL is a charming French bistro that offers a mix of French, burgers, and seafood dishes. The restaurant prides itself on a menu filled with fresh ingredients and delicious flavors. With options for vegetarians and a full bar, Miramar Bistro caters to a variety of tastes.
Customer reviews rave about the exceptional service and romantic ambiance, making it the perfect spot for a special night out. Highlights include the decadent onion soup gratinee, flavorful escargot, and mouth-watering seafood options like oysters, shrimp, and crab claws. The restaurant's rustic vibe with vintage decor adds to the overall charm.
Overall, Miramar Bistro offers a unique dining experience with quality dishes that are a must-try for anyone looking for a taste of French cuisine in a warm and welcoming setting.
Dinner Menu
Cheese Platter
w/ grapes, apples & candied walnuts
Chilled Artichoke
with mustard vinaigrette
Crab Cake
with orange and caper aioli
Calamari
Served Crispy with Marinara Sauce
Escargots (Snails)
Country Pate And Chicken Liver Mousse
Mussels In Garlic & White Wine Broth
Smoked Salmon
w/ Traditional Garnishments
Olives, Herb Marinated
Saucisson, Prosciutto, Parmesan Cheese & Olives
Chicken Tenders
with pommes frites
Onion Soup "Gratinee"
Soup Du Jour
Bistro Salad
with walnut vinaigrette
Salad Lyonnaise
with Poached Egg, bacon & croutons
Crispy Goat Cheese
with beets & chopped eggs
Duck Confit Salad
with apples, walnuts & blue cheese
Seared Ahi Tuna Nicoise
with walnut vinaigrette
Miramar Burger
Miramar Burger With Cheese
Highwood Burger
w/ Mushrooms, Bacon & Mozzarella
Fresh Oysters
Oysters
Jumbo Shrimp
Snow Crab Claws
Manila Clams
Macaroni Gratin
w/ bacon
Linguine
w/ clams, spinach and garlic
Gnocchi
with tomato basil sauce
Steak Classique "Maitre D'Butter"
Steak Blue Cheese
Steak Black Peppercorn Sauce
Roasted Salmon And Mushrooms
w/ horseradish sauce
Dover Sole Almondine
with french green beans
Roasted Sea Scallops
with oyster mushrooms
Bouillabaisse (Seafood Soup)
with pernod broth
Free Range Herb Roasted Chicken
w/ mashed potatoes
Roasted Duck
with orange sauce
Lamb Shank
with basil whipped potatoes
Toffee Plate
Profiteroles
Chocolate Terrine
Tiramisu
Banana Bread Pudding
Creme Brulee
Apple Tart
Cheese Platter
w/ grapes, apples & candied walnuts
Chilled Artichoke
with mustard vinaigrette
Crab Cake
with orange and caper aioli
Calamari
Served Crispy with Marinara Sauce
Escargots (Snails)
Country Pate And Chicken Liver Mousse
Mussels In Garlic & White Wine Broth
Smoked Salmon
w/ Traditional Garnishments
Olives, Herb Marinated
Saucisson, Prosciutto, Parmesan Cheese & Olives
Chicken Tenders With Pommes Frites
Onion Soup "Gratinee"
Soup Du Jour
Bistro Salad
with walnut vinaigrette
Salad Lyonnaise
with Poached Egg, bacon & croutons
Crispy Goat Cheese
with beets & chopped eggs
Seared Ahi Tuna Nicoise
with walnut vinaigrette
Miramar Burger
Miramar Burger With Cheese
Highwood Burger
w/ Mushrooms, Bacon & Mozzarella
Lunch Combinations
select any of the following items for: / salad, / sandwich, cup of soup
Oysters
Jumbo Shrimp
Snow Crab Claws
Manila Clams
Cuban Ham & Cheese
Pressed Chicken Pesto
Italian Sausage "Gop Santi"
Croque Monsieur
Croque Madame
Omelet Of The Day
Roasted Salmon And Mushrooms
w/ horseradish sauce
Roasted Sea Scallops
with oyster mushrooms
Bouillabaisse (Seafood Soup)
with Pernod Broth
Duck Confit Salad
with apples, walnuts & blue cheese
Dover Sole Almondine
with french green beans
Free Range Herb Roasted Chicken
w/ mashed potatoes
Macaroni Gratin
w/ bacon
Linguine
w/ clams, spinach and garlic
Gnocchi
with tomato basil sauce